Shrimp
Cornmeal Breaded. Fried. Lettuce. Tomato. Pickles. Mayo
Creole Pork
Granny Smith Apple Slaw. Caramelized Onions. Cilantro Purée.
Catfish
Cornmeal Breaded. Fried. Lettuce. Tomato. Pickles. Mayo
Fried Chicken
Cornmeal Breaded. Fried. Lettuce. Tomato. Pickles. Mayo
Smoked Portabella
Smoked. Lettuce. Tomato. Pickles. Mayo
Muffuletta
Cured Meat. Provolone Cheese. Olive Salad. Lettuce. Tomato. Pickles. Mayo. Toasted Sesame Bun.
Oyster
Cornmeal breaded and fried
Red Beans & Rice
Simple & Delicious.
Jambalaya
Rice based dish with chicken, andouille sausage and shrimp (think Creole Paella)
Gumbo, Chicken & Andouille
Stew thickened with a roux & served with white rice
Shrimp & Grits
Need we say more! Cheesy grits, red gravy and shrimp
Andouille
Fried Chicken
Creole Pork
Shrimp
8oz WYAM Creole Spice
Cole Slaw
Cornbread with Honey Butter
Cheesy Grits
Hot Beignets
Fried pillows of heaven covered in powdered sugar with 3 per order
Sweet Potato Pie Slice
A delicious pie made with sweet potatoes
Pecan Pie Slice
A delicious homemade pecan pie.
Walking into this neighborhood spot, it’s easy to see why people get excited about the Where Ya At Matt Menu. The place brings a little New Orleans flair to 8333 55th Ave NE in Seattle, and the lineup of dishes feels both comforting and full of personality. As you look through the offerings, you’ll notice classics that balance bold spices with warm, familiar flavors, all served in a way that makes you want to try more than one thing.
What stands out right away is how each item feels thoughtfully put together, from the hearty staples to the lighter, flavor-packed options. And while the dishes lean into those Southern roots, they fit right into the Seattle food scene, offering something a bit different from the usual. As you make your way through the menu, the mix of textures, aromas, and rich seasonings makes it easy to settle in and enjoy whatever catches your eye.